3 ounces fresh lemon juice
1 ounce strawberry Twizzler-infused vodka
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1 strawberry Twizzler
In a cocktail shaker filled with ice, add lemon juice and vodka. Shake and strain into a margarita glass. Garnish with a Twizzler.
Cook's note: For Twizzler-infused vodka, cut a 12-ounce package of Twizzlers in half and pack the candy into a pint jar like you would pickles. Fill jar with 1 cup vodka (give or take) and set aside one to three days. If desired, rim the serving glass with red sanding sugar.
Deborah Pankey, Daily Herald food editor