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The Judgment Day cocktail is made with pisco, a grape spirit that has not been aged in wood, leaving it white.
1˝ ounces pisco
˝ ounce elderflower liqueur
˝ ounce lime juice
˝ ounce lemon juice
˝ ounce simple syrup
1 egg white
Pour a splash of absinthe into a coupe or tumbler, then roll around to coat the glass. Pour out the absinthe, then place the glass in the freezer to chill.
Combine the remaining ingredients in a cocktail shaker. Cover and shake vigorously. Add ice and shake again, then strain into the chilled glass.
Adapted from "The PDT Cocktail Book" by Jim Meehan (Sterling Epicure, 2011)
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