Judgment Day
Absinthe
1½ ounces pisco
½ ounce elderflower liqueur
½ ounce lime juice
½ ounce lemon juice
½ ounce simple syrup
1 egg white
Ice
Pour a splash of absinthe into a coupe or tumbler, then roll around to coat the glass. Pour out the absinthe, then place the glass in the freezer to chill.
Combine the remaining ingredients in a cocktail shaker. Cover and shake vigorously. Add ice and shake again, then strain into the chilled glass.
Serves one.
Adapted from “The PDT Cocktail Book” by Jim Meehan (Sterling Epicure, 2011)
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