- Photos (1)
The Judgment Day cocktail is made with pisco, a grape spirit that has not been aged in wood, leaving it white.
1½ ounces pisco
½ ounce elderflower liqueur
½ ounce lime juice
½ ounce lemon juice
½ ounce simple syrup
1 egg white
Pour a splash of absinthe into a coupe or tumbler, then roll around to coat the glass. Pour out the absinthe, then place the glass in the freezer to chill.
Combine the remaining ingredients in a cocktail shaker. Cover and shake vigorously. Add ice and shake again, then strain into the chilled glass.
Adapted from "The PDT Cocktail Book" by Jim Meehan (Sterling Epicure, 2011)
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close