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posted: 10/16/2013 6:01 AM

Tasty Beef Appetizers

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  • Judy Monaco worked Twizzlers, almond butter, celery and phyllo dough into an imaginative spread that included Mini Meatballs with a Sweet Twist, Almond Butter Cups, Blue Cheese Tasters, Savory Appetizer Bites, Tasty Beef Appetizer.

       Judy Monaco worked Twizzlers, almond butter, celery and phyllo dough into an imaginative spread that included Mini Meatballs with a Sweet Twist, Almond Butter Cups, Blue Cheese Tasters, Savory Appetizer Bites, Tasty Beef Appetizer.
    Bev Horne | Staff Photographer

 

1 pound ground sirloin

cup chopped celery

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1 teaspoon ground white pepper

5 ounces crumbled blue cheese

6-7 tablespoons melted butter

1 package phyllo dough sheets (9-by-14-inches), thawed (you will not use all the sheets)

Heat oven 325 degrees.

In a bowl, mix ground sirloin, chopped celery and ground white pepper.

Place one sheet of phyllo dough on parchment paper and brush with melted butter. Continue until you have 3 sheets. Place a fourth sheet on top but do not brush with butter.

With a pizza cutter, cut 4-inch squares out of dough. Press one stack of 4 inch squares into each of the cups of the mini muffin tin. Place about 1 tablespoon of meat mixture into the center of each phyllo cup; make an indentation in the middle of the meat mixture. Place teaspoon of crumbled blue cheese into the indentation. Gently pull the corners of the phyllo dough together; they will stay slightly open.

Bake 17 minutes. Cool a few minutes in muffin tin. Serve warm.

Judy Monaco

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