Mini Meatballs with a Twist
- Photos (1)
1 pound ground sirloin
1 teaspoon kosher salt
¼ teaspoons white pepper
3 tablespoons almond butter
2 tablespoons finely chopped red Twizzlers
Honey for dipping
Heat oven to 400 degrees. Line a cookie sheet with parchment paper.
In a medium bowl combine all ingredients, except for honey (with hands works best). Form into ¾-inch balls and place on a prepared cookie sheet. Bake for 13-14 minutes.
Serve with your favorite honey as a dipping sauce.
Makes about 30 meatballs.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close