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posted: 10/9/2013 6:05 AM

Grilled Radicchio and Watermelon Salad

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  • Tina Garrett tossed grilled radicchio with watermelon for a tailgate-worthy salad.

       Tina Garrett tossed grilled radicchio with watermelon for a tailgate-worthy salad.
    Mark Welsh | Staff Photographer


Half a medium watermelon

2 heads radicchio

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1 large tomato, coarsely chopped

Fresh cilantro


cup Sweet Bourbon Glaze

cup balsamic vinegar

cup oil

1 teaspoon stone ground mustard

1 teaspoon Sriracha sauce

1 lime, juiced

Salt to taste

Make the dressing first. Combine all the ingredients and mix together, either in a blender or bowl. Note you will only use part of this for the salad and the remaining dressing for your fish.

Cut the radicchio in quarters and coat in the dressing. Place radicchio on a hot grill for about 4 minutes on each side -- the radicchio will start to blacken this is OK. Remove from grill and cut into bite-size pieces.

Cut the watermelon into bite-size pieces. If desired, you can scoop out the watermelon and use it as a serving bowl to save on cleanup. Add the watermelon cubes to a bowl (fruit or otherwise) and mix with the radicchio. Then toss in the chopped tomato and cilantro. Lightly coat with dressing.

Serves four.

Tina Garrett

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