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Article posted: 10/9/2013 6:05 AM

Adults-only Sunday Afternoon Sweetness

Mark Welsh/mwelsh@dailyherald.com Des Plaines' Tina Garrett creation of swordfish and watermelon using bourbon glaze.

Mark Welsh/mwelsh@dailyherald.com Des Plaines' Tina Garrett creation of swordfish and watermelon using bourbon glaze.

 
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1 cup watermelon juice

1 cup club soda

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1 shot bourbon

Squeeze of fresh lime

Ice

For the watermelon juice, you can use a juicer if you have one, if not cut up watermelon into cubes and place in cheesecloth and squeeze out the juice.

Transfer juice to a small pitcher; add club soda, bourbon and lime juice. Serve over ice and enjoy!

Serves two to four.

Tina Garrett

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