Adults-only Sunday Afternoon Sweetness
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Mark Welshemail@example.com Des Plaines' Tina Garrett creation of swordfish and watermelon using bourbon glaze.
1 cup watermelon juice
1 cup club soda
1 shot bourbon
Squeeze of fresh lime
For the watermelon juice, you can use a juicer if you have one, if not cut up watermelon into cubes and place in cheesecloth and squeeze out the juice.
Transfer juice to a small pitcher; add club soda, bourbon and lime juice. Serve over ice and enjoy!
Serves two to four.
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