On the fridge: Garlic crusted shrimp comes together in 20 minutes
Aviva Goldfarb, founder of the Six O’Clock Scramble, an online meal-planning service, has devised a solid game plan for the fall, when school activities really kick in.
She has compiled research that shows kids and teens who share family dinners at least three nights a week are better off in lots of ways. You’ll be able to find a grocery list for her recipes at familydinnerchallenge.com.
You won’t have to summon anyone to the table for this dish; the aroma of garlic and warm tomatoes mingling with shrimp will do that. Toasted panko provides a subtle crunch. A suitable side dish is easy to find on the Family Challenge site. Or serve over angel-hair pasta or with chunks of crusty bread.
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