Cook of the Week Challenge Fan Favorites
Voters picked Mike Baron’s Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan Toast and Carrie Shawala’s Farro Italiano in the style of Risotto with Grape Reduction Farro Spinach Salad as their Round 1, Week 3 favorites.
Vote for your favorite final Round 1 recipes at surveymonkey.com/s/COTW. Each week we select one person at random to win a prize from our sponsors.
For voting on the Week 3 recipes H. McDermott will receive a $25 gift card to Devon Seafood.
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