Cook of the Week Challenge: What's in store for Week 4 contestants
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Karen Grobman vs. Judy Monaco
Honey from Bron's Bee Co., Now Foods sesame snack sticks and ground lamb
Lynn Fors vs. Lori Motyka
Old-fashion Quaker Oats, dried currants, cod fillets and portobellos compliments of Waterleaf Restaurant at College of DuPage
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