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updated: 9/12/2013 10:31 AM

Oven Roasted Cauliflower Mash

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  • Carrie McCulley created a green-tea infused relish and roasted cauliflower to serve along side grilled pork loin chops.

       Carrie McCulley created a green-tea infused relish and roasted cauliflower to serve along side grilled pork loin chops.
    Gilbert R. Boucher II | Staff Photographer

 

1 medium head cauliflower, cored and cut into florets

1/3 cup olive oil

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3 large cloves garlic, sliced thin

1 teaspoon salt

2 teaspoons pepper

2 tablespoons cream

2 tablespoons butter

1 tablespoon creamy horseradish sauce

cup shredded parmesan cheese

Parsley, for garnish

Heat oven to 425 degrees.

Place the cauliflower florets in a roasting pan.

In a small bowl, whisk together the olive oil, garlic, salt and pepper; drizzle over cauliflower and toss well. Roast cauliflower 20-25 minutes, turning over once on the other side after 15 minutes.

Remove from oven and transfer to a large bowl. Add cream, butter, horseradish and parmesan cheese. Mash with a potato masher until blended leaving them just slightly lumpy. Sprinkle with parsley.

Serves four.

Carrie McCulley

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