Breaking News Bar
posted: 9/4/2013 6:00 AM

Habanero Mango Cucumber Salsa

hello
Success - Article sent! close
  • Jeff Zilch used lime gelatin in a seasoning blend for his cilantro-lime tacos; he tops them with a cucumber-habanero salsa.

       Jeff Zilch used lime gelatin in a seasoning blend for his cilantro-lime tacos; he tops them with a cucumber-habanero salsa.
    Christopher Hankins | Staff Photographer

 

1 large cucumber, seeded and diced very small

1 mango, seeded and diced very small

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

2 tablespoon garlic, minced

cup green onions, finely sliced

cup fresh cilantro, finely chopped

1 teaspoon lime gelatin

2 tablespoon olive oil

teaspoon salt

teaspoon pepper

teaspoon habanero mango hot sauce (optional; add more if you want to grow some hair on your chest)

Mix everything in a large bowl and let flavors become best friends in fridge for at least 2 hours. Salsa can be made the night before or before heading to work.

Serves six to seven.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.