Candied Acorn Squash Arugula Salad
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¼ cup Goose Island Oktoberfest beer
¼ apple cider vinegar
1 tablespoon Dijon mustard
¼ olive oil
Pepper to taste
Salt to taste
4 slices roasted acorn squash
Goat cheese, crumbled
1 medium tomato, chopped
Toasted pine nuts, for garnish
For the vinaigrette: In a medium bowl, mix together beer, vinegar and mustard. Slowly add the olive oil while continually stirring, add salt and pepper to taste.
For the salad: Toss arugula with your beer vinaigrette. This dish is all about the presentation: Place your squash circle in a dish, fill with arugula then toss on goat cheese crumbles, tomato and pine nuts.
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