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Article posted: 8/16/2013 5:00 AM

When it comes to food, beer and fun, Wheeling's 'Dags' delivers

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Jeff D'Agostino pours a Great Lakes Eliot Ness at D'Agostino's Pizza and Pub in Wheeling.

Bob Chwedyk | Staff Photographer

A wide variety of bottled beers, above, are available at D'Agostino's Pizza and Pub in Wheeling. Dags' chicken cordon bleu grinder features bacon, ham and melted Swiss cheese.

pHOTOS BY Bob Chwedyk | Staff Photographer

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The chicken cordon bleu grinder features bacon, ham and melted Swiss cheese at D'Agostino's Pizza and Pub in Wheeling.

Bob Chwedyk | Staff Photographer

The D'Agostino's special comes topped with sausage, mushroom, onions and green pepper.

Bob Chwedyk | Staff Photographer

About this Article

The D'Agostino family opened an outpost of its famous Wrigleyville pizzeria in the former Hackney's location earlier this year. Walk into D'Agostino's Pizza and Pub on a Monday night and you'll be greeted by a balloon artist creating inflatable puppies and crowns for youngsters. Walk into the Milwaukee Avenue on a game day, and you're in for a different experience, one with football on flatscreens and craft beers flowing from the taps.
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    • Jeff D’Agostino pours a Great Lakes Eliot Ness at D’Agostino’s Pizza and Pub in Wheeling.
    • A wide variety of bottled beers, above, are available at D’Agostino’s Pizza and Pub in Wheeling. Dags’ chicken cordon bleu grinder features bacon, ham and melted Swiss cheese.
    • The chicken cordon bleu grinder features bacon, ham and melted Swiss cheese at D’Agostino’s Pizza and Pub in Wheeling.
    • The D’Agostino’s special comes topped with sausage, mushroom, onions and green pepper.
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