Breaking News Bar
posted: 8/6/2013 6:00 AM

Smoked Salmon Pizza with Red Onion and Dill

Success - Article sent! close

1 purchased fully baked pizza crust (10-ounce. such as Boboli)

4 ounces cream cheese, room temperature

cup minced red onion

1 tablespoon chopped fresh dill

2 teaspoons grated lemon zest

1 teaspoon prepared white horseradish

4-6 ounces thinly sliced smoked salmon

Heat oven to 450 degrees.

Place pizza crust on baking sheet and bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm. In a medium bowl, blend cream cheese, onion, dill, lemon zest, horseradish until well combined. Season with salt and pepper to taste.

Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to serving platter.

Serves one to two as an entree; four as an appetizer.

Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.