½ vanilla bean
4 ounces Cabernet Sauvignon wine
Contact information ( * required )
1 ounce spiced rum
2 ounces pineapple juice
Split the vanilla bean in half lengthwise and scrape the seeds into a tall glass. Add the wine, rum and pineapple juice, stirring to combine. Add ice and top with seltzer water.
Alison Ladman for The Associated Press