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Oatmeal Lacies are one of many cookies in Peggy Schwerman's recipe collection.
Bev Horne | Staff Photographer
3 sticks (1½ cups) butter
¾ cup sugar
1½ cups flour
2¼ cups quick-cooking oatmeal
1½ teaspoons vanilla extract
Powdered sugar, for garnish
Heat oven to 350 degrees.
In a large bowl, cream butter and sugar until well blended. Add flour, oats and vanilla and mix thoroughly.
Roll dough into walnut sized balls and put onto cookie sheets about 2 inches apart. Flatten balls with juice glass dipped in sugar or flour. Bake about 9 minutes or just until brown around the edges. Sift powdered sugar over cookies.
Makes about 3½ dozen cookies.
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