Breaking News Bar
updated: 7/2/2013 10:36 PM

Premium subscribers learn grilling techniques from pros

hello
Success - Article sent! close
  • Rick Kronberg of Palatine, left, and Don Lukeon of Arlington Heights make their selections in the buffet line as Daily Herald premium subscribers are treated to "Grilling University," a two-hour tutorial accompanied by food and drinks at Weber Grill Restaurant in Schaumburg Tuesday.

       Rick Kronberg of Palatine, left, and Don Lukeon of Arlington Heights make their selections in the buffet line as Daily Herald premium subscribers are treated to "Grilling University," a two-hour tutorial accompanied by food and drinks at Weber Grill Restaurant in Schaumburg Tuesday.
    JOE LEWNARD | Staff Photographer

  • Dan Wall, executive sous chef of the Lombard Weber Grill Restaurant, explains his grilling technique during the "Grilling University," a two-hour how-to for Daily Herald premium subscribers accompanied by food and drinks at Weber Grill Restaurant in Schaumburg Tuesday.

       Dan Wall, executive sous chef of the Lombard Weber Grill Restaurant, explains his grilling technique during the "Grilling University," a two-hour how-to for Daily Herald premium subscribers accompanied by food and drinks at Weber Grill Restaurant in Schaumburg Tuesday.
    JOE LEWNARD | Staff Photographer

  • Video: Grilling University

 

Just in time for Fourth of July cookouts, Daily Herald premium subscribers were treated Tuesday to "Grilling University," a cooking demonstration accompanied by drinks and appetizers at the Weber Grill Restaurant in Schaumburg.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here