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Article updated: 7/2/2013 6:13 AM

Dining events: Seasonal fruits, veggies star at LongHorn Steakhouse

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LongHorn's peak menu items include fire-roasted corn.

Courtesy of LongHorn Steakhouse

The very berry pound cake, a grilled lemon cake topped with fresh blueberries, strawberries and whipped cream.

Courtesy of LongHorn Steakhouse

Parmesan-crusted asparagus is on the new appetizer menu at LongHorn Steakhouse.

Courtesy of LongHorn Steakhouse

About this Article

LongHorn's peak menu features asparagus, corn and berries at the peak of their seasons; e+o offers a weekend-long barbecue cookout to celebrate Independence Day; and COD's Waterleaf pours the wine for summer dinner pairing.
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    • LongHorn’s peak menu items include fire-roasted corn.
    •  The very berry pound cake, a grilled lemon cake topped with fresh blueberries, strawberries and whipped cream.
    •  Parmesan-crusted asparagus is on the new appetizer menu at LongHorn Steakhouse.
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