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updated: 7/2/2013 6:13 AM

Dining events: Seasonal fruits, veggies star at LongHorn Steakhouse

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  • LongHorn's peak menu items include fire-roasted corn.

      LongHorn's peak menu items include fire-roasted corn.
    Courtesy of LongHorn Steakhouse

  • The very berry pound cake, a grilled lemon cake topped with fresh blueberries, strawberries and whipped cream.

      The very berry pound cake, a grilled lemon cake topped with fresh blueberries, strawberries and whipped cream.
    Courtesy of LongHorn Steakhouse

  • Parmesan-crusted asparagus is on the new appetizer menu at LongHorn Steakhouse.

      Parmesan-crusted asparagus is on the new appetizer menu at LongHorn Steakhouse.
    Courtesy of LongHorn Steakhouse

 
 

Longhorn's peak menu
Peak season yumminess recently hit LongHorn Steakhouse's menus with new items like parmesan-crusted asparagus ($6.99), fire-grilled corn on the cob brushed with smoky ranch and parmesan cheese ($3.99), ranch house Cobb salad ($5.49) and very berry grilled pound cake ($5.29).
LongHorn Steakhouse has locations in Schaumburg, Des Plaines and Bolingbrook. longhornsteakhouse.com.

e+o's family cookout
Celebrate Independence Day family-style with a prix fixe barbecue platter at e+o food and drink. Eats include a 12-hour beef brisket, pork ribs "char siu" style and Creole dusted smoked wings. Sides include duck confit potato salad, smoked black beans, Carolina coleslaw and mango-jalepeno cornbread. Available July 4 to 7. Catch a lunch version for $15 per adult and $7.50 ages 6 to 12; or dinner for $25 per adult and $12.50 ages 6 to 12.
e + o food and drink, 125 Randhurst Village Drive, Mount Prospect. (847) 398-3636 or eofoodanddrink.com.

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Waterleaf wine dinner
Waterleaf's summer wine dinner begins at 6 p.m. Sunday, July 7. The pairings are too much to list but include shrimp and vegetable spring rolls; smoked salmon canapes, and duo of roasted pheasant breast and crispy pheasant spring roll and a lemon mousse dessert. Wines include 2010 Lioco chardonnay, Sonoma County, California; Mountain Cuvée, Napa Valley, California; 2006 Chateau Laribotte, Sauternes, Bordeaux, France. $99 per person.
Waterleaf in the Culinary and Hospitality Center of College of DuPage, 425 Fawell Bvld., Glen Ellyn. (630) 942-6881 cod.edu/w/waterleaf.htm.

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