About this Article
Cold fruit soup, I have to admit, doesn't do much for me. If I want a smoothie, I can happily slurp my sugary cold sweetness through a straw. Who wants to politely sip something that resembles a Slurpee with a spoon? And therein lies the problem with cold fruit soups. Are they dessert or an entree? How sweet should they be? When do you serve them?