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Article posted: 6/18/2013 6:00 AM

Raspberry Jam

5 cups fresh raspberries

1 package (1.75 ounces) Sure-Jell

7 cups sugar

Rinse the raspberries and put them in a large soup pot. Stir in the Sure-Jell and bring to a boil; cook for 1 minute.

Add the sugar and bring to a second boil for 1 minute.

Transfer jam to small (6-8 ounce) jars that have been washed/sterilized in your dishwasher. Seal tight.

Makes four to five jars.

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