1 piece (1 ounce) dark chocolate with espresso
2 soft snickerdoodle cookies
Toast the marshmallow on a stick or skewer to the desired level of toastiness. Carefully place the marshmallow and the chocolate between the snickerdoodles, using the top cookie to clamp the marshmallow in place and help remove it from the stick. Squish the cookies together, and cool for a minute before enjoying.
Nutrition values per serving: 330 calories, 19 g fat (10 g saturated), 44 g carbohydrates, 3 g fiber, 27 g sugar, 4 g protein, 20 mg cholesterol, 160 mg sodium.
Alison Ladman for The Associated Press