1-2 mint-filled chocolates
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2 chocolate graham crackers
Toast the marshmallow on a stick or skewer to the desired level of toastiness. Carefully place the marshmallow and the chocolates between the graham crackers, using the top graham cracker to clamp the marshmallow in place and help remove it from the stick. Squish the crackers together and allow to cool for a minute before enjoying.
Nutrition values per serving: 170 calories, 6 g fat (3 g saturated), 29 g carbohydrates, 1 g fiber, 22 g sugar, 1 g protein, 0 cholesterol, 30 mg sodium.
Alison Ladman for The Associated Press