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Article posted: 5/15/2013 6:18 AM

Moroccan Grilling Rub

cup kosher salt

1 teaspoon ground white pepper

2 teaspoons ground ginger

2 teaspoons ground coriander

teaspoon ground allspice

teaspoon cinnamon

1 teaspoon ground mace

teaspoon cayenne pepper

1 teaspoon turmeric

teaspoon ground cardamom

In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.

Makes cup.

Alison Ladman for The Associated Press

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