Article posted: 5/14/2013 5:35 AM

Blueberry Pancakes & Bacon Whoopie Pies

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Erica Tomei, pastry chef for the Chicago Marriott Naperville, brings whoppie pies to the breakfast table using blueberry pancakes, maple cream and bacon.

Scott Sanders | Staff Photographer

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Blueberry Pancakes and Bacon Whoopie Pies: Erica Tomei