Annie Overboe tweaked her vegan chocolate cake so it can now be enjoyed by people who are gluten intolerant.
Scott Sanders | Staff Photographer
About this Article
Annie Overboe spent time at the Gluten-Free and Allergen-Free Expo and noticed brownies and flourlesscake desserts seemed to be popular items offered by baking vendors. When she asked people attending the expo what dessert they missed most due to their gluten-free diet a simple chocolate cake emerged as a common answer. So she set out to create one.