Fittest loser
Article posted: 4/27/2013 4:00 AM

Pizza ovens rise as backyard features

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The key to wood-fired oven's design is the ratio between the area of the dome-shaped firebox and the height of the arched opening, said Bob Welling, division vice president of Springdale, Pa.-based I. Lampus Co.

Courtesy of R. I. Lampus Co.

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Construction of the company's wood-fired oven kit generally takes about a week, a big benefit over the months it can take to build one from scratch.

Courtesy of R. I. Lampus Co.

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In 40 years of working at R.I. Lampus Co., Bob Welling has come up with some pretty good ideas for new cast-concrete products. In the time he has been trying out one of them, a wood-fired oven, he has gotten pretty good at making pizza, too.
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    • The key to wood-fired ovenís design is the ratio between the area of the dome-shaped firebox and the height of the arched opening, said Bob Welling, division vice president of Springdale, Pa.-based I. Lampus Co.
    • Construction of the companyís wood-fired oven kit generally takes about a week, a big benefit over the months it can take to build one from scratch.
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