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Article updated: 4/24/2013 7:49 AM

Geneva pastry chef to be inducted into culinary hall of fame

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Alain Roby, Geneva pastry chef and owner of All Chocolate Kitchen, was named Pastry Chef of the Year 2013 by the Chicago Culinary Museum and will be inducted into its Chefs Hall of Fame later this year.

DAILY HERALD FILE PHOTO/CHRISTOPHER HANKINS

Outspoken chefs Anthony Bourdain, left, and Eric Ripert bring their Good vs. Evil stage show to Chicago in May.

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Chef Alain Roby of All Chocolate Kitchen in Geneva

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Sanjiv Bhogaraji, a fourth grader at Countryside Elementary School in Barrington, created the winning salad at Sodexo's Future Chefs Challenge.

Courtesy of Barrington District 220

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As if it weren't enough that he has three world records under his toque, Geneva pastry chef Alain Roby, owner of the All Chocolate Kitchen has been named the 2013 Pastry Chef of the Year by the Chicago Culinary Museum and will be inducted into the Chef Hall of Fame later this year.
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    • Alain Roby, Geneva pastry chef and owner of All Chocolate Kitchen, was named Pastry Chef of the Year 2013 by the Chicago Culinary Museum and will be inducted into its Chefs Hall of Fame later this year.
    • Outspoken chefs Anthony Bourdain, left, and Eric Ripert bring their Good vs. Evil stage show to Chicago in May.
    • Chef Alain Roby of All Chocolate Kitchen in Geneva
    • Sanjiv Bhogaraji, a fourth grader at Countryside Elementary School in Barrington, created the winning salad at Sodexo’s Future Chefs Challenge.
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