MADISON, Wis. -- Think you can make a mean grilled cheese sandwich? Here's your chance to find out.
The second annual Wisconsin Grilled Cheese Championship will be held April 27 in Mineral Point, in southwestern Wisconsin.
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The competition has divisions for amateurs, professionals and young chefs ages 12-17.
All entries have to use Wisconsin cheese as the primary ingredient, but there's also room for creativity. The four competition categories are classic bread and cheese; classic plus one ingredient; classic plus extras; and a classic dessert sandwich.
The sandwiches will be judged on taste, presentation and style.
Entry fees are $10 per category for amateurs and young chefs and $20 per category for professionals. General admission tickets for spectators are free.