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Article updated: 4/9/2013 6:32 PM

Pier 99 a comfortable place to dock for dinner

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The New York Strip steak with mashed potatoes and vegetable medley at Pier 99 in Port Barrington.

John Starks | Staff Photographer

Pier 99 in Port Barrington has redesigned it's interior into a more family-friendly atmosphere.

John Starks | Staff Photographer

Pier 99 in Port Barrington has redesigned it's interior into a more family-friendly atmosphere.

John Starks | Staff Photographer

Ahi tuna with a rose cut tomato and wasabi sauce and vegetables is one of Pier 99 chef Edwon Montes' signature dishes.

John Starks | Staff Photographer

Pier 99 in Port Barrington has redesigned it's interior into a more family-friendly atmosphere.

John Starks | Staff Photographer

Grilled swordfish with mango, papaya, kiwi salsa and rice awaits diners at Pier 99 in Port Barrington.

John Starks | Staff Photographer

Chef Edwin Montes serves cedar plank salmon with mushroom risotto and alfalfa arugula salad at Pier 99 in Port Barrington.

John Starks | Staff Photographer

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Pier 99 in Port Barrington has redesigned it's interior into a more family-friendly atmosphere.

John Starks | Staff Photographer

Pier 99 in Port Barrington has redesigned it's interior into a more family-friendly atmosphere. Once the weather warms, an outdoor patio provides more seating.

John Starks | Staff Photographer

Cedar plank salmon with mushroom risotto and alfalfa arugula salad at Pier 99 in Port Barrington.

John Starks | Staff Photographer

About this Article

Surrounded by boats in storage until boating season opens in mid-April, Pier 99 Grill & Spirits, a casual roadhouse of sorts on the street side of a marina on the Fox River in Port Barrington, is a friendly place to kick back with a beer or a bite after a hard day of work or play. The menu offers a diverse mix of appetizers, salads, steaks and chops, chicken, pastas, sandwiches and a few fish entrees, many with an Italian influence.
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    • The New York Strip steak with mashed potatoes and vegetable medley at Pier 99 in Port Barrington.
    • Pier 99 in Port Barrington has redesigned itís interior into a more family-friendly atmosphere.
    • Pier 99 in Port Barrington has redesigned itís interior into a more family-friendly atmosphere.
    • Ahi tuna with a rose cut tomato and wasabi sauce and vegetables is one of Pier 99 chef Edwon Montesí signature dishes.
    • Pier 99 in Port Barrington has redesigned itís interior into a more family-friendly atmosphere.
    • Grilled swordfish with mango, papaya, kiwi salsa and rice awaits diners at Pier 99 in Port Barrington.
    • Chef Edwin Montes serves cedar plank salmon with mushroom risotto and alfalfa arugula salad at Pier 99 in Port Barrington.
    • Pier 99 in Port Barrington has redesigned itís interior into a more family-friendly atmosphere.
    • Pier 99 in Port Barrington has redesigned itís interior into a more family-friendly atmosphere. Once the weather warms, an outdoor patio provides more seating.
    • Cedar plank salmon with mushroom risotto and alfalfa arugula salad at Pier 99 in Port Barrington.
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