Article updated: 3/11/2013 2:03 PM

Modernist cooking creates surge of science shops

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Christopher Anderson and Janie Wang use spherification products at their home in Eliot, Maine. Anderson, a software developer by trade, launched Modernist Pantry with his wife, Wang, two years ago when he couldn't find the ingredients needed for his culinary dabbling. Today, Modernist Pantry carries more than 300 ingredients in quantities tailored to the home kitchen, as well as equipment.

Associated Press

Christopher Anderson and Janie Wang use spherification products at their home in Eliot, Maine. Anderson, a software developer by trade, launched Modernist Pantry with his wife, Wang, two years ago when he couldn't find the ingredients needed for his culinary dabbling.

Associated Press

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You won't find gelatin sheets next to boxes of Jell-O. These different grades are available through online retailer Modernist Pantry.

Associated Press

Modernist Pantry co-owners, Christopher Anderson and Janie Wang, have a warehouse in Eliot, Maine. Modernist Pantry carries more than 300 ingredients in quantities tailored to the home kitchen, as well as equipment.

Associated Press

Colorful product labels frame shipper John McWilliams of Kittery, in background, at the Modernist Pantry warehouse in Eliot, Maine.

Associated Press

Christopher Anderson uses Modernist Pantry products to create flavor spheres, above, in his kitchen in Eliot, Maine. He and his wife, Janie Wang, at left, launced Modernist Pantry two years ago when he couldn't find the ingredients needed for his culinary dabbling. Today, Modernist Pantry carries more than 300 ingredients in quantities tailored to the home kitchen, as well as equipment.

Associated Press photos

Modernist Pantry co-owners Christopher Anderson and his wife Janie Wang created their company two years ago and have seen their business more than double as interest in molecular gastronomy among home cooks has grown.

Associated Press

About this Article

The growing appeal of so-called modernist cooking — a science-tastic take on haute cuisine — has more home cooks adding laboratory-worthy ingredients and gizmos to their shopping. And that, of course, has spawned a mini-niche of online companies selling everything you need to play culinary alchemist at home.