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updated: 3/6/2013 6:01 PM

Stroganoff gets meatless update

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  • Linguine With Mushrooms Stroganoff Style updates the classic beef stroganoff by adjusting the sour cream and ditching the meat.

      Linguine With Mushrooms Stroganoff Style updates the classic beef stroganoff by adjusting the sour cream and ditching the meat.
    Astrid Riecken/for The Washington Post

 
By Stephanie Witt Sedgwick
Special to The Washington Post

This healthful version updates the classic beef stroganoff by reducing the amount of sour cream and ditching the meat.

Its mix of mushrooms and herbs tossed with linguine (instead of heavier egg noodles) creates a main course that seems indulgent.

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I call for a blend of baby portobello, white and oyster mushrooms, but feel free to create your own mushroom mix.

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