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Article posted: 2/5/2013 5:59 AM

Sichuan Beef

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Sichuan Beef starts with flank steak that is marinated in chili garlic paste, ginger and crushed Sichuan peppers.

Associated Press

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Sichuan pepper isn't a peppercorn at all but the dried rind of the berrylike fruit of the prickly ash tree. It gives a bit of a bite to Sichuan beef.

Associated Press

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Sichuan Beef
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    • Sichuan Beef starts with flank steak that is marinated in chili garlic paste, ginger and crushed Sichuan peppers.
    •  Sichuan pepper isnít a peppercorn at all but the dried rind of the berrylike fruit of the prickly ash tree. It gives a bit of a bite to Sichuan beef.
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