Get your summer on
Article posted: 2/5/2013 5:59 AM

Sichuan Beef

Buy this photo Buy this photo
next prev 1 of 2
   
Gallery Image

Sichuan Beef starts with flank steak that is marinated in chili garlic paste, ginger and crushed Sichuan peppers.

Associated Press

Sichuan pepper isn't a peppercorn at all but the dried rind of the berrylike fruit of the prickly ash tree. It gives a bit of a bite to Sichuan beef.

Associated Press

About this Article

Sichuan Beef

Related Content

Make your favorite Chinese takeout at home