In celebration of Chicago’s Restaurant Week, Waterleaf is offering a prix fixe dinner menu for a limited time only. The 10-day event runs from Feb. 1 to 10 with a special three-course menu for $30 plus beverages, tax and gratuity.
“Restaurant week is a fabulous opportunity to try something new,” said Jean Pierre Leroux, General Manager. “Whether it is your first visit or your tenth visit, we invite members of the community to experience Waterleaf with an exquisite three-course meal bursting with bold flavors created with fresh, local ingredients.”
Waterleaf, located on the College of DuPage campus in Glen Ellyn, features a contemporary approach to fine dining. Known for its use of fresh, locally-grown, seasonal ingredients, Waterleaf restaurant has earned Diner’s Choice Awards for Best Ambience, Best Overall, Best Service, Fit for Foodies and Special Occasion on OpenTable.com, where it maintains a 4.6/5.0 rating.
Most recently, Waterleaf was one of just two first-year restaurants in DuPage County to receive a 2012 Wine Spectator Award of Excellence. This award, given annually to restaurants in the U.S. and 65 countries worldwide, recognizes Waterleaf’s 200-plus wine selections, the quality of producers included on the list, and the restaurant’s thematic matching of wines to its menu in both price and style.
Reservations are preferred at (630) 942-6881; however, walk-ins are also welcome.Copyright © 2013 Paddock Publications, Inc. All rights reserved.