Small plates of Mexican-inspired cuisine make a big impression at A Toda Madre in Geneva.

Laura Stoecker | Staff Photographer

Shrimp tempura and avocado topped with eel sauce from @Bangkok Thai and Sushi is in owner Sam Phounsavant's words "simple but good!"

Laura Stoecker | Staff Photographer

The Haru Rolls at Bistro Dragon in Elk Grove Village feature tuna, salmon, yellowtail and king crab, with avocado, asparagus and mango, wrapped with cucumber.

Bill Zars | Staff Photographer

Three-finger cavatelli with pulled Amish chicken in a savory pesto broth and pine nuts is just one reason why Saranello's in Wheeling landed on the Best of 2012 list.

JOE LEWNARD | Staff Photographer

The gauchos at Chama Gaucha Brazilian Steakhouse in Downers Grove show off their signature skewered meats.

SCOTT SANDERS | Staff Photographer

You don't have to wait for Mardi Gras to enjoy the gumbo from the French Quarter restaurant in Lombard.

Mark Black | Staff Photographer

The fresh-caught scallops at Middleton's On Main prove this new Wauconda eatery serves up more than your average bar food.

Gilbert R. Boucher II | Staff Photographer

The Mexibano sandwich features spicy pulled pork with bacon and Chihuahua cheese and is one of the many well-crafted dishes available at Park Tavern in Rosemont.

Bill Zars | Staff Photographer

Italian-inspired small plates, like this burratta cheese with giardiniera, jalapeños and ciabatta, please diners at Near Restaurant in Barrington.

Bob Chwedyk | Staff Photographer