Breaking News Bar
updated: 12/10/2012 12:48 PM

Brie with Bourbon-Balsamic Glaze

hello
Success - Article sent! close
  • Brie gets into the holiday spirit with a bourbon-balsamic glaze.

      Brie gets into the holiday spirit with a bourbon-balsamic glaze.
    Associated Press

  • Brie gets into the holiday spirit with a bourbon-balsamic glaze.

      Brie gets into the holiday spirit with a bourbon-balsamic glaze.
    Associated Press

 

1 wheel (7-8 inches round) brie, room temperature

1 cup bourbon

1 cup balsamic vinegar

Freshly ground black pepper

1 baguette, sliced

Raspberries for garnish

Gently simmer bourbon and balsamic vinegar until syrupy and reduced to cup, about 20 minutes. Season with black pepper. Drizzle glaze while warm over a round of brie that has come to room temperature. Serve with slices of baguette.

Serves eight to 10.

J.M. Hirsch, Associated Press

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.