Article updated: 12/10/2012 12:48 PM
Brie with Bourbon-Balsamic Glaze
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Brie gets into the holiday spirit with a bourbon-balsamic glaze. Associated Press |
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Brie gets into the holiday spirit with a bourbon-balsamic glaze. Associated Press |
1 wheel (7-8 inches round) brie, room temperature
1 cup bourbon
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1 cup balsamic vinegar
Freshly ground black pepper
1 baguette, sliced
Raspberries for garnish
Gently simmer bourbon and balsamic vinegar until syrupy and reduced to ¼ cup, about 20 minutes. Season with black pepper. Drizzle glaze while warm over a round of brie that has come to room temperature. Serve with slices of baguette.
Serves eight to 10.
J.M. Hirsch, Associated Press
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