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updated: 12/10/2012 12:48 PM

Brie with Bourbon-Balsamic Glaze

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  • Brie gets into the holiday spirit with a bourbon-balsamic glaze.

      Brie gets into the holiday spirit with a bourbon-balsamic glaze.
    Associated Press

  • Brie gets into the holiday spirit with a bourbon-balsamic glaze.

      Brie gets into the holiday spirit with a bourbon-balsamic glaze.
    Associated Press

 

1 wheel (7-8 inches round) brie, room temperature

1 cup bourbon

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1 cup balsamic vinegar

Freshly ground black pepper

1 baguette, sliced

Raspberries for garnish

Gently simmer bourbon and balsamic vinegar until syrupy and reduced to cup, about 20 minutes. Season with black pepper. Drizzle glaze while warm over a round of brie that has come to room temperature. Serve with slices of baguette.

Serves eight to 10.

J.M. Hirsch, Associated Press

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