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Article posted: 11/27/2012 6:00 AM

Cookbooks for all the foodies on your gift-giving list

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Have a foodie on your Christmas list? Here are some ideas of what to buy.

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Nathan Myhrvold's "Modernist Cuisine at Home"

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"The Epicurious Cookbook"

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Jamie Oliver's "Jamie Magazine"

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"The Year of Pies"

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"Piece of Cake: Home Baking Made Simple" by David Muniz and David Lesniak

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"Bouchon"

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Maricel Presilla's "Gran Cocina Latina"

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Seamus Mullen's "Hero Food"

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"Muy Bueno: Three Generations of Authentic Mexican Flavor," by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and Evangelina Soza

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"Jewish Cookery Book"

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Kevin Gillespie's "Fire in my Belly"

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About this Article

The dawn of the holiday season also marks an onslaught from the publishing world a rush of food books that begins in August and refuses to slow down until every family in America has gifted (and perhaps regifted) at least a dozen. Or maybe it just feels that way. The upshot of all this is that there truly is a food book for everyone on your shopping list. Should you care to go that route, we've sussed out some of the best to help streamline at least that leg of your shopping trip.