4 cups pears, peeled, coarsely chopped (about 6 medium pears)
4 cups apples, peeled, coarsely chopped (about 6 medium apples)
½ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 ounces goat cheese, crumbled
2 cups fruit and nut granola (such as Cascadian Farms)
½ cup butter, melted
3 tablespoons honey
Heat oven to 375 degrees. Spray bottom and sides of 9-by-13-inch (3 quart) glass baking dish with cooking spray.
In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg; fold in cheese. Spread into prepared pan.
In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle honey over all. Bake 50-60 minutes or until apples are tender and topping is golden brown; cover with foil after 20 minutes to prevent excessive browning. Serve warm.
Serves eight.
