Waterleaf restaurant in Glen Ellyn continues the monthly “Chef’s Table” experience on Sunday, Nov. 18, with champagne and hors d’oeuvres at 5 p.m. and dinner at 5:30 p.m.
Guests of the exclusive Chef’s Table will enjoy a seven-course meal that is thoughtfully developed and artfully prepared by Waterleaf Executive Chef Jean-Louis Clerc. Each Chef’s Table is unique – the experience is reliant upon seasonal, fresh ingredients and the whim and inspiration of Chef Jean-Louis.
“This exclusive dinner is like no other,” said Jean Pierre Leroux, General Manager of Waterleaf and the Inn at Water’s Edge. “Guests of the Chef’s Table will savor an exquisite meal and interact with Chef Jean-Louis Clerc as he guides participants through each dish prior to each course.”
The Nov. 18 Chef’s Table at Waterleaf is $125 per person, which includes tip and gratuity.
For more information about Waterleaf, please visit www.waterleafrestaurant.com. To make a Chef’s Table reservation, please call (630) 942-6881. Seating is limited.Copyright © 2013 Paddock Publications, Inc. All rights reserved.