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posted: 10/24/2012 6:50 AM

Bay Bones

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  • Scoop of your favorite dip with these bready Bay Bones.

      Scoop of your favorite dip with these bready Bay Bones.
    Associated Press


13 cup grated parmesan cheese

1 tablespoon Old Bay seasoning

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1 package (17.3 ounces) frozen puff pastry, thawed

Heat the oven to 400 degrees. Line 2 baking sheets with parchment paper or spritz lightly with cooking spray.

In a small bowl, combine the parmesan with the Old Bay seasoning.

On a lightly floured surface, unfold 1 sheet of the puff pastry. Very lightly moisten the surface of the pastry with water. Sprinkle half the parmesan mixture over it. Using a pizza wheel or a sharp knife, cut the dough into -inch strips. One at a time, grab each strip by its ends and twist once or twice to create a spiral. Arrange the strips on the prepared baking sheet, leaving about inch between them.

Repeat the process with the second sheet of pastry and remaining parmesan mixture. Bake 12-15 minutes, or until golden brown and crisp. Allow to cool slightly before serving.

Serves 12.

Nutrition values per serving: 180 calories, 12 g fat (3.5 g saturated), 14 g carbohydrates, 1 g fiber, 4 g protein, 0 cholesterol, 410 mg sodium.

Alison Ladman for The Associated Press

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