1 cup chunky peanut butter
½ cup hot fudge sauce
4-6 tablespoons half-and-half
½ cup graham cracker crumbs
Pretzels, crisp breadsticks and cookie sticks
In a medium bowl, stir together the peanut butter, hot fudge sauce, half-and-half (more or less depending on desired consistency), and graham cracker crumbs. Spoon into small cups, such as shot glasses, and serve with pretzels, breadsticks and cookie sticks for dipping.
Nutrition values per serving: 180 calories, 12 g fat (2 g saturated), 16 g carbohydrates, 2 g fiber, 6 g protein, 0 cholesterol, 135 mg sodium.
Alison Ladman for The Associated PressCopyright © 2013 Paddock Publications, Inc. All rights reserved.