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Article updated: 10/17/2012 12:51 PM

Making fresh pasta makes me giddy

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Browned butter and sage dress up homemade sweet potato pasta. The pasta attachments for a stand-mixer make fresh noodles nearly effortless.

Deborah Pankey | Staff Photographer

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Making fresh pasta is not as hard as you think and it's a lot of fun. When those first fettuccine noodles splayed out onto my hands I was just giddy, and when I scooped them from the boiling water (they cook in mere minutes) and enjoyed them tossed with brown butter and fried sage my grin got even bigger.
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