Breaking News Bar
posted: 9/26/2012 5:33 AM

Ravioli Pot Stickers with Warm Tropical Salsa

hello
Success - Article sent! close
  • Anthony Barone cooks ravioli like Asian pot stickers and serves them with a tropical salsa along side peanut-sauced shrimp.

       Anthony Barone cooks ravioli like Asian pot stickers and serves them with a tropical salsa along side peanut-sauced shrimp.
    Bev Horne | Staff Photographer

 

12 frozen mini cheese ravioli

2 tablespoons olive oil

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 lime, juiced

teaspoon wasabi paste

1 mango, peeled, seeded and diced

1 inch slice of pineapple, peeled, cored and diced

small red pepper, seeded and finely chopped

red onion finely chopped

2 tablespoons cilantro chopped

Salt to taste

3 tablespoons crushed banana chips

Boil mini raviolis per package instructions. Remove from water and place in bowl.

In another bowl, mix lime juice and wasabi paste. Add remaining ingredients (except for banana chips) to lime mixture and stir to coat all ingredients well.

Heat oil in skillet. Add ravioli bottom-side down and brown 1 minute then add salsa mixture and cook 1 more minute until warm. Salt to taste.

Plate alongside the shrimp and garnish with banana chips.

Serves four.

Anthony Barone

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.