Round 1, Week 4 challenges — see what next week's contestants come up with
Suparossa gluten-free pizza dough, salsify root, pear and no more than eight other ingredients
Sarah Lee of Round Lake and Michelle Abraham or Schaumburg
Fortune Fish pink Key West shrimp, edamame, peanut butter and frozen cheese ravioli
Anthony Barone of Naperville and Bill Babiarz of Wheaton
Bob Chwedyk/bchwedyk@dailyherald.comMichelle Abraham, whose favorite ingredient is cinnamon extract.
Paul Michna/pmichna@dailyherald.comBill Babiarz of Wheaton with Portobello Mushrooms. He is a Challenge Contestant.
Paul Valade/pvalade@dailyherald.comCook of the Week challenger Sarah K. Lee of Round Lake.
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