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updated: 9/19/2012 6:14 AM

Round 1, Week 4 challenges -- see what next week's contestants come up with

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  • Anthony Barone will be competing against Bill Babiarz of Wheaton next week.

       Anthony Barone will be competing against Bill Babiarz of Wheaton next week.
    Paul Michna | Staff Photographer

  • Bob Chwedyk/bchwedyk@dailyherald.comMichelle Abraham, whose favorite ingredient is cinnamon extract.

      Bob Chwedyk/bchwedyk@dailyherald.comMichelle Abraham, whose favorite ingredient is cinnamon extract.

  • Paul Michna/pmichna@dailyherald.comBill Babiarz of Wheaton with Portobello Mushrooms. He is a Challenge Contestant.

      Paul Michna/pmichna@dailyherald.comBill Babiarz of Wheaton with Portobello Mushrooms. He is a Challenge Contestant.

  • Paul Valade/pvalade@dailyherald.comCook of the Week challenger Sarah K. Lee of Round Lake.

      Paul Valade/pvalade@dailyherald.comCook of the Week challenger Sarah K. Lee of Round Lake.

 

Suparossa gluten-free pizza dough, salsify root, pear and no more than eight other ingredients

Sarah Lee of Round Lake and Michelle Abraham or Schaumburg

Fortune Fish pink Key West shrimp, edamame, peanut butter and frozen cheese ravioli

Anthony Barone of Naperville and Bill Babiarz of Wheaton

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