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updated: 9/19/2012 6:14 AM

Round 1, Week 4 challenges -- see what next week's contestants come up with

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  • Anthony Barone will be competing against Bill Babiarz of Wheaton next week.

       Anthony Barone will be competing against Bill Babiarz of Wheaton next week.
    Paul Michna | Staff Photographer

  • Bob Chwedyk/bchwedyk@dailyherald.comMichelle Abraham, whose favorite ingredient is cinnamon extract.

      Bob Chwedyk/bchwedyk@dailyherald.comMichelle Abraham, whose favorite ingredient is cinnamon extract.

  • Paul Michna/pmichna@dailyherald.comBill Babiarz of Wheaton with Portobello Mushrooms. He is a Challenge Contestant.

      Paul Michna/pmichna@dailyherald.comBill Babiarz of Wheaton with Portobello Mushrooms. He is a Challenge Contestant.

  • Paul Valade/pvalade@dailyherald.comCook of the Week challenger Sarah K. Lee of Round Lake.

      Paul Valade/pvalade@dailyherald.comCook of the Week challenger Sarah K. Lee of Round Lake.

 

Suparossa gluten-free pizza dough, salsify root, pear and no more than eight other ingredients

Sarah Lee of Round Lake and Michelle Abraham or Schaumburg

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Fortune Fish pink Key West shrimp, edamame, peanut butter and frozen cheese ravioli

Anthony Barone of Naperville and Bill Babiarz of Wheaton

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