Get your summer on
Article updated: 9/5/2012 10:31 AM

Contestants get creative with challenge ingredients

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Ron Nunes

Michael Pennisi

Gary Midkiff

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Rachel Hencz

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What did you cook for dinner last night? Did it involve kale and cooking sherry? Or perhaps wheat berries, tomatillos and coconut milk? Read the recipes that our Cook of the Week Challenge contestants came up with, and those ingredients might well be on your next shopping list.

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Recipe challenge Week 1: Holland House sherry cooking wine, pork chops, blueberries and kale