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Article updated: 8/8/2012 11:42 AM

Schaumburg's Lincoln Whiskey Kitchen hits the mark on food, cocktails

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Whiskey-spiked barbecue sauce glazed burger is a customer favorite at Lincoln Whiskey Kitchen in Schaumburg.

Joel Bissell | Staff Photographer

"Frisky Whisky" is one of the whiskey-centric cocktails at Lincoln Whiskey Kitchen.

Joel Bissell | Staff Photographer

Citrus-Soy Salmon, shown here with honey roasted carrots, is Lincoln Whiskey Kitchen's award-winning recipe.

Joel Bissell | Staff Photographer

The Sesame Crusted Ahi Tuna at Lincoln Whiskey Kitchen in Schaumburg.

Joel Bissell | Staff Photographer

Culinary director Robert Kabakoff shows off his award-winning Citrus-Soy Salmon with honey roasted carrots at Lincoln Whiskey Kitchen.

Joel Bissell | Staff Photographer

Enjoy a comparative tasting whiskeys at Lincoln Whiskey Kitchen in Schaumburg.

Joel Bissell | Staff Photographer

Bourbon Ice Cream Sliders are a decadent way to end a meal at Lincoln Whiskey Kitchen in Schaumburg.

Joel Bissell | Staff Photographer

About this Article

What drew me to Lincoln Whiskey Kitchen in Schaumburg? Was it the eatery's ties to Naperville's White Chocolate Grill, a place I drooled over some years back? The convenient location in Woodfield's shadow? The sophisticated cocktail menu? Maybe a little bit of them all. But what will draw me back Lincoln Whiskey Kitchen? The whiskey.