Artisan Table set in Naperville hotel
The restaurant in the new Chicago Marriott Naperville is now open serving breakfast, lunch and dinner made from local produce, artisan cheeses and honey created by 60,000 bees who call the hotel's roof home. Try a slice of honey comb with an artisan cheese board, or the honey cheesecake. Other sweet specials include spare ribs made with honey barbecue sauce, honey tea and honey ginger ale. Artisan Table Restaurant in the Chicago Marriott Naperville, 1801 Naper Bvld., Naperville. (630) 505-4900 or chicagomarriottnaperville.com.
Nella's Beef offers several new daily specials, including unlimited 99-cent hot dogs on Mondays, unlimited $2.49 hamburgers on Wednesdays, a free drink with purchase of a sang-wich on Thursdays, $3.99 fish sandwiches on Friday or $3.99 five-inch Italian beef Saturdays. Or grab a Nella, a 10-inch garlic cheesy beef sandwich topped with marinara. Nella's Beef, 1190 E. Middle St., South Elgin. (847) 741-5009 or goodfellasbeef.com.
TopGolf's new menu
Hit a hole-in-one with TopGolf's new menu items that include crispy flatbreads, gourmet burgers such as the Smokehouse or the Feta Smoked Turkey, and the Jim Beam devil's cut brisket chili -- a big bowlful of house-smoked brisket, chuck and short-rib chili steeped in Jim Beam's Devil's Cut bourbon and served with a corn muffin. TopGolf is at 699 W. Thorndale Ave., Wood Dale. (630) 595-4653 or topgolf.com.