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posted: 7/31/2012 6:00 AM

Baked Brown Rice and Peach Custard

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4 cups cooked brown rice

2 peaches, peeled and diced (or 2 cups frozen peaches, thawed and diced)

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2 cups skim milk

3 eggs

cup agave nectar (or cup honey)

1 teaspoon vanilla

teaspoon cinnamon

teaspoon nutmeg

Preheat oven to 350 degrees. Coat 9x13 baking dish with cooking spray. Place rice and peaches in baking dish. In a separate bowl, whisk milk, eggs, sweetener, vanilla and spices. Pour over rice and peaches. Place in oven for 40 minutes, until set. Enjoy warm with yogurt.

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