24 vanilla wafers
6 peanut butter cream sandwich cookies
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6 tablespoons butter, melted
2 ripe bananas, divided
1/3 cup creamy peanut butter
1 quart vanilla ice cream, softened
¼ cup chopped peanuts
Heat oven to 350 degrees.
In the work bowl of a food processor, combine the wafers and sandwich cookies until they are fine crumbs; you should have about 1¼ cups. If you have a little more, that's OK.
Put the crumbs into a 9-inch pie plate and pour the melted butter over the crumbs. Use a fork to mix the crumbs until they are moistened, then press the crumbs in an even layer on the bottom and up the sides a bit. Bake 10 minutes, then set aside to cool completely.
In the same food processor bowl, combine 1½ bananas and peanut butter until smooth. Add the ice cream and process until well combined. Pour into cooled crust and freeze until firm. Garnish with banana slices and chopped peanuts.